November 28, 2015

Marijuana Cookies

Green Chocolate Chip Cookies

1. Melt 1lb butter or margarine in double boiler, add 1/2 to 1 oz ground
marijuana leaf or 2 – 6 grams of seedless flower and cook covered on
low heat for 20 mins (be careful not to burn mixture)
2. Pour the marijuana butter mixture into a large bowl. Add 1 cup white
sugar and mix well with an electric mixer.
3. Add 1lb brown sugar and mix well.
4. Beat 5 eggs well and mix into sugar mixture and mix thoroughly,
5. Sift 3 1/2 cups of flour, 2 tsp of baking powder and 1 tsp salt
together, then add to egg/sugar mixture and mix with a large spoon by
hand until well blended,
5. Blend in 2 12-oz packages of chocolate chips. Mixture will be thick.
6. Bake in oven pre-heated to 375 degrees for 10-12 mins.

lemon cookies

Yields 5 dozen cookies, you may want to scale down to size b/c of the amount of cannabutter required.

12 1/2 oz cannabutter
10 1/2 oz powdered sugar
12oz egg yolks (each egg is 3-4oz each)
1 1/2 zested lemon
16 1/2 oz pastry flour (AP flour works)

Cream together butter and sugar, add egg yolks and lemon zest. Add pastry flour, mix just long enough to combing all ingredients. DO NOT OVER MIX.

Put cookies on sheet, and bake at 400 degrees 8-10minutes until lightly brown. Cool thoroughly. Store in a tin.

Pecan – Chocolate Chip Canna Cookies


* 1 cup butter or margarine, at room temperature
* 1 cup ground and browned cannabis shake
* 1 cup packed brown sugar
* 2 teaspoons vanilla
* 2 cups unbleached flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup water
* 1 1/2 cups semisweet chocolate chips
* 1 cup chopped pecans (or any other nut)

With an electric mixer, beat marg until smooth. Add brown sugar and continue to beat until well blended. Add vanilla and mix well. Mix in the cannabis, baking powder, salt and the flour. Add the water, followed by chocolate chips and pecans.

Form cookie dough into 1-inch balls (roughly), and place carefully on greased baking sheet. Bake at 350 degrees F for 10 minutes. Cool on a wire rack. Makes about 54 cookies.

Notes: These cookies store well in a tin, and they also freeze very well.

If you don`t want to bake them all at once, the dough can be frozen and brought out to be baked as desired.

Hash Cookies
Get yourself some Betty Crocker cookie mix (this brand is chosen due to the amount of oil added…we want a HIGH oil content)

For a single package (3 dozen cookies) I personally use 5 grams of hash (which in my case is always Moroccan since i have a ready supply….but this also works well with kif and bubblehash)

Cut your hash into powder….as small as you can get it….and premix this into your DRY batter…..after mixing it into the batter you can then add your egg and vegetable oil (or butter or margarine)

Now the key ingredient to help absorb the hash into your body I add lecithin…about 13 capsules per cookie mix (this is the most time consuming of the directions….snipping the capsules and emptying them directly into the mix)

Cook your cookies at 250 degrees….yes this is lower than recommended on the cookie batter…but we don’t want to burn out our THC ….I have also found the lower temp makes for better softer cookies

Honey Gingerbread Cookies

These gingerbread cookies include a generous amount of honey,which gives them a pale golden color and sweet flavor. Makes about 4 dozen people.
5 1/2 cups flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon fresh nutmeg
Sativa Cannabis butter
Honey oil
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup molasses
1.Whisk together dry goods in medium bowl.
2.Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs one at a time.Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, beat until just combined. Divide dough into 3 portions and wrap in plastic. Refrigerate for 1 hour.
3. Pre heat oven to 350. Generously flour surface, roll 1/4 in. thick. Brush off excess flour, cut into desired shapes, place on parchment-lined baking sheets and freeze for 15 mins.
4.Bake cookies for 12-14 mins,cool.

Oatweed Cookies

2 extra large eggs
3/4 Cup Cannabudder
2 Cups Sugar (raw is better)
2 Tsps. Pure vanilla extract
1 Tbl. nutmeg
1 Tbl. ground cloves
1 Tbl. ground cinnamon
3/4 Cup Organic Oat Flour
3/4 Cup Organic Brown Rice Flour
1/2 Cup Tapioca Flour
1/2 tsp. Baking Soda
1 tsp. Sea Salt
2 Tbl. water
1.5 Cups Dried Unsulphered Organic Fruit (try cranberries, they rock!)
2.5 Cups Organic Rolled Oats (not quick oats)
1 Cup Chopped Pecans

1.      Cream together the eggs, butter, sugar and vanilla until well blended, slightly fluffy
2. Sift together the spices, flour, baking soda and salt, and gradually add to the creamed mixture.
3. Add the water, fruit, oats and nuts and mix thoroughly.
4. Chill cookie dough for 20-30 minutes. While you may be tempted to skip this step it makes for a nicer cookie and the dough will be easier to work with. Just do it.
5. Measure out 3 TBL. of dough (or use a #20 ice cream scooper)per cookie and form into a flat ball and place on ungreased cookie sheet.
6. Bake at 350 for 20 minutes but check at around 13 minutes, you don’t want them to burn.

This recipe will make 18 gigantor yummy wheat-free cookies. As tolerances vary among users, I recommend that my clients start with 1/2 a cookie and wait an hour before deciding to eat the rest.

For all of the mixing, I use a kitchen mixer. This has proven to make a consistent dough as opposed to a hand mixer. You can use a hand mixer but the blending won’t be as thorough and you’re likely to have dough flying around the kitchen.

Cripple Chip Cookies

Ingredients for Pot Cookies:
1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels

Preheat oven to 375 degrees.
2) Mix (by hand) the butter, sugars, and egg into a large bowl.
3) Combine the baking soda, salt, and flour.
4) Slowly add the flour mixture to the butter mixture and stir by hand.
5) Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet
6) Stir in the chocolate morsels.
7) Bake for 10-12 minutes or until light brown.
8) Hungry? Let cool for 3 or 4 minutes and grub.

Makes 20 Pot Cookies.

Sesame weed cookies

3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass

Toast the grass until slightly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.

for 1 cookie:
1 joint worth of pot
1/4 tsp. oil (just enough to moisten the pot)
1 tbsp. oats
2 tsp. Eier Likoer (or just egg)
(a few raisins?,a bit of brown sugar or molasses?)

mix pot & oil, add rest and form into cookie on a piece of foil. bake at 350 for 10 min, or until bottom starts to turn brown. Eier Likoer makes good cookies, it’s this yellow stuff usually somewhere around the Baily’s. ingredients are egg yolks, sugar, and alcohol.


  1. Organic Mary says:

    You mislead people re the cooking temp..all things made with cannabis should never be cooked any higher then 275 degrees

  2. Generally THC breaks down at around 300 to 400 degrees, before the pot itself burns. That is how an atomizer works. It heats the pot to release the THC before pot burns in the form of vapor, that way you don’t actually get the smoke from the pot burning. Supposed to be extremely affective and clean. I would imagine, that is what she is talking about heating your dish to above 300 degrees, it could release the THC in the oven, which I could see but I have tried many of these recipes and they came out quite good. Maybe cooking longer at a lower temp would make the dishes more potent but if cooking in the oven is releasing THC in the house, I guess that is why I like baking so much. :)

  3. I used to love reading your blog, but lately it’s been a little boring. I’ll still read it though =)

  4. Blogging is hard because of the grind required to stay interesting and relevant.

  5. Thanks for the article. I thought it was good.

  6. james pringle says:

    Where do you buy these fooods?

    • These foods are available through dispensaries or you have to make your own medicated ingredients so you can make them yourself.

      • sorry, unless you are a medical patient living in Michigan I can’t help you..

        • Anonymous says:

          lol snake don’t be a dick…. it’s weed. All you do is combined a couple cups of boiled water and 2 sticks of melted butter. once its a water-butter mixture just lower it to simmer and add in a half oz

        • lol! don’t be a dick. this info is readily available, but all you do is boil a couple cups of water and melt 2 sticks of butter in the water. lower it to simmer and then plop in your half oz

  7. If my cookie recipe calls for a cooking temp of 350` and I want to lower the temp to 275` to get more potency, how much additional time should I add to the cooking time?

    • You may have to try a couple different times for your recipe. Start out with about 5 minutes more and go from there. I would think it would be closer to 7-10 minutes.

  8. How hot does the butter get when you make that? Isn’t there risk if burning away the THC when making the butter?

    • You do not want to get the butter hotter than 300 degrees. Usually butter will boil before that but make sure you use a good thermometer or you can cook the THC out of it..

      • Use a crock pot on low setting for 4 hours and it wont burn.

        I use 1oz of shake with 2 to 4 sticks of butter depending on tolerance of who I cook for. Add 2 cups of water and let it simmer for 4 hours or so. Strain into a container and put in fridge to cool. The butter floats to the top while sediment and water sink. Next morning cut your cannabutter out and scrape any leftovers sediment off and happy baking! The THC is not water soluable and will only stick to the fat in the butter so all you are pouring off is sediment and chlorophyl.

        Note: don’t bake when baked. Nothing good comes from that lol

  9. I made Sugar Cookies with pot butter using a regular receipe and they taste great. Potency was weak……So any receipes for sugar cookies that eating a quarter is all you need?

  10. R seeds ok?

  11. For a first time try what would be best cookies or brownies?

  12. I have a question.
    which do you find more potent overall brownies/cookies made with pot or brownies/cookies made with canna butter?
    I goot some cookies a wile ago from a compassion club that were made with pot and the relief I got from it was amazing,then a while ago I again got some cookies from a compassion club and these ones are made with Canna-butter and they do nopt work nearly as well.
    The first batch I could really taste the pot in them,but this stuff …nothing. I would sure like to know because I would like to start making my own but if one is better than the other then that is important info.

    • you can ad many different types of marijuana product to things. Hash oil, Keef Hash and BHO hash. Butter made by different people will be different strength and it also matters what they are using to make the butter. Some people use Keef hash in cookies and brownies and use BHO for candies and chocolate. You can also make cooking oils the same way you would make butter. Many recipes call for oil.

    • Most Dispensaries sell edibles that are labled
      with the different strenghts. The potency is not bades on the
      delivery method.

      • It really depends on the state, most states have no regulation when it comes to testing ad labeling. We try and work with suppliers to educate them on what is required with packaging and labeling and try to get them to comply. I do not purchase anything that I have to portion or package myself.

  13. Great site, keep it up!

  14. chucky chaos says:

    i been lookin at sites about ordering “marijuana” online but the truth of the matter is that ive read that all drugs opiates, coca, tobbacco, nicotine, cannibas, all of it grows wild everywhere so u dont really know what ur getting, and this new laws in congress and senate…well ok the law says i cant smoke weed, or drink, or pop ecstacy, and starts outlawing, pills for real diseases and ailments for the real sick…for in stance i am HIV, and have had STD’s, mental illnesses…nausea, stomach pains..colds insomnia….so i “gets” mine…weed legal..everywhere…i smoke pot..hash…eat shrooms…drink bhang… alleviates

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  16. I made some chocolate chip cookies with pot butter for the first time and the cookies were totally flat is that normal ? should I reduce the butter ? the pan seemed to be really oily . Your recipe called for half a cup I did what the package said not thinking maybe I shouldn’t use that much

  17. How many chocolate chip cookies does this recipe make?

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  22. I’m looking to try some baked goods on my hubby. He has a lot of pain and is feeling fairly sick most of the time. The thing is, he was never a pot smoker. I’m afraid of it being to strong and lasting to long. I have access to some really nice smoke (about the only thing I can get). What would you suggest for a first timer who doesn’t like the feeling of a “high”? He is willing to try this.

    • Where are you located? You have the right idea. you need to find somewhere to access it.

    • You have to learn how to dose and everyone has the same problem. Depending on size and many other factors so you will just have to experament on him a bit. Usually of you make butter, put 2 ounces of smoke to one pound of butter. Watch your temp, butter boils really low. Anyway, the cookies or brownies are good start.

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  1. Cookies says:

    […] is a good one I found on: Marijuana chocolate chip cookies | Weed Brownies … there are some other good ones on there! Pecan – Chocolate Chip Canna Cookies […]

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